bartending

Math wrath should never be involved in mixing drinks.
Cheers and booze for their powers of perception.
From the opening bell, I'm bullish on cheery bonhomie. Financials are rewarded, the tip jar stuffed with dollars. I spear
By: Dan Gentile "Don't get me wrong, I am all for straw-tasting drinks to ensure all the ingredients are in there and that
Credit: Drew Swantak/Thrillist "Can we please say goodbye to the Moscow mule? It is more worn out than that 'Happy' song
Is your bartender a secret scientist experimenting with cocktails that foam, smoke and/or explode? Do you think he sneaks
Some people say there's no such thing as a stupid question, but those people have never been asked about the gluten content of a margarita. Bartenders field questions like this all the time. So sad.
Bartender's are a hardy breed, who, safe behind the polished mahogany, genuinely believe they are immune to anything the customer can throw at them, only to learn that we've been evolving.
Bars and their keeps who -- often with some nudging from management -- use little scams to either shortchange customers or squeeze extra cash out of them.