We arrive in Provence, specifically the Luberon, my favorite region of France. Rosé wines flow with pink flourish, ripe olives soaked in oil and herbs precede every meal, and fresh vegetables crown lamb and seafood platters. The crusty bread, as always in France, is addictive. My taste buds are tantalized, anticipating meals to come.
Do you have info to share with HuffPost reporters? Here’s how.