beef recall

Videos
More than 167,000 pounds of ground beef are being recalled due to a possible E. coli contamination. The contamination is believed to have occurred at an All American Meats, Inc. facility in Omaha, Nebraska during the month of October. All of the products have a “sell by date” of November 3, 2015.
Healthy Living
The products were shipped nationwide.
Environment
Earlier this year, a dusty little slaughterhouse in Northern California was ground zero for one of the biggest meat recalls
Videos
A Northern California company is recalling more than 8.7 million pounds of beef products because it processed diseased and unhealthy animals without a full federal inspection, federal officials said Saturday.
Business
Nearly 9 million pounds of beef produced by the Rancho Feeding Corporation in Petaluma, Calif., were recalled on Saturday
Business
The USDA’s Food Safety and Inspection Service has not reported any illnesses or injuries resulting from the contaminated
Wellness
10 lb. chub of “NatureWell” 93/7 Fine Ground Beef, Product Code 7404 Time to check out the label on your ground beef. The
Food
Have you ever noticed that the USDA recommends that steaks and roasts be cooked to 145° while ground beef should be cooked to 160°? Have you ever wondered why there is a difference? After all, beef is beef -- right?
San Francisco
On Tuesday, more than 375,000 pounds of ground beef was recalled at a Los Angeles company, Commercial Meat Co., due to possible
Environment
Eating less meat, making a greater connection to where our food comes from are easy ways to put the value back in what we
Food
"In many cases they do agree [to a recall]," says Cecilia Wolyniak, the FDA's consumer-safety officer. "But there are some
Los Angeles
It gets so you lose sight of the scale of things. Five million pounds? Seems like a lot. It seems epic and sickening and
Wellness
The one thing that makes capitalism work is knowledge and transparency. If you know who poisoned you, you can stop buying food from them.
Environment
Even if you only add one night of fish to your dinner repertoire each week, you're cutting down on your carbon footprint, adding beneficial Omega-3 fatty acids to your diet, and casting a vote against bad beef.
Environment
As I reported last week, a large-scale California beef-packing plant owned by Cargill churned out, packaged up, and distributed
Politics
U.S. trade polices are skewed against us because of our international tax policy is a disgrace. Our international tax treatment