beef recall

More than 167,000 pounds of ground beef are being recalled due to a possible E. coli contamination. The contamination is believed to have occurred at an All American Meats, Inc. facility in Omaha, Nebraska during the month of October. All of the products have a “sell by date” of November 3, 2015.
Earlier this year, a dusty little slaughterhouse in Northern California was ground zero for one of the biggest meat recalls
A Northern California company is recalling more than 8.7 million pounds of beef products because it processed diseased and unhealthy animals without a full federal inspection, federal officials said Saturday.
Nearly 9 million pounds of beef produced by the Rancho Feeding Corporation in Petaluma, Calif., were recalled on Saturday
The USDA’s Food Safety and Inspection Service has not reported any illnesses or injuries resulting from the contaminated
10 lb. chub of “NatureWell” 93/7 Fine Ground Beef, Product Code 7404 Time to check out the label on your ground beef. The
Have you ever noticed that the USDA recommends that steaks and roasts be cooked to 145° while ground beef should be cooked to 160°? Have you ever wondered why there is a difference? After all, beef is beef -- right?
Yet the USDA has not gotten off scot-free in the affair. Earlier this week, a food safety watchdog group characterized the