Finally, something you can do with all those pumpkin beers. 🎃
A beer-inspired dinner menu.
Why choose one when you can have both?
Don't try this at home?
Do not, under any circumstances put green food coloring in your beer -- use ice cream.
Want to know what's more refreshing than an ice-cold beer on a hot summer day? A beer so cold that it's frozen. We're not
Memorial Day marks the unofficial start to summer, and we'll be soaking up the long holiday weekend with a batch of warm weather-ready drinks.
If we value beer as a finished product, does that make it unusable in any other capacity? If we see fine champagne being used as an ingredient in a bubbly, delicious, thoughtfully-crafted cocktail, does that mean it is any less sophisticated or regarded?