Beyond Meat

The fast-food giant is testing out a plant-based alternative that it says tastes just like its original-recipe fried chicken.
Sure, they're good for the planet, but what about your body? Nutritionists compare plant-based burgers to beef and veggie burgers, and it doesn't look promising.
Impossible Foods and Beyond Meat could give our planet the break it needs from meat. Even White Castle agrees.
F2Te, a weekend of presentations (including, ahem, mine), growing and kitchen demos, social events, chefs challenges and
For the handful of companies working to develop plant-based alternatives to meat, finding a hearty stand-in for the humble
NEW YORK (AP) — Former McDonald's CEO Don Thompson is flipping a new type of burger — one made without meat. Beyond Meat
I like innovation. I even like small amounts of meat, Bittman-style. But, I'll say it: I am not a fan of meat substitutes
The tech world has invested heavily in food companies designing meat substitutes. While consumers express interest in healthy and cruelty-free food, health food advocates have traditionally shunned processed foods. Will food R&D go too far?
I'm making a prediction: America will be vegan by 2050. Sound preposterous? Not if we work together to make it happen.
At least one editor agreed with Bittman's latter point, and put forth an interesting point: if the strips were hidden in