Of course the challenge is unrelenting; we have never confronted it. The current (June 7, 2016) issue of the Journal of the
But are these new spins on classic foods truly healthier? Well ...
Calories count. But of course, so does the quality of food. The fallacy propagated by a noisome minority is that there is
Director, Yale University Prevention Research Center; Griffin Hospital There is vulnerability, and demonstrated liability
Eating local, urban farming, clean labels, ethical sourcing, natural ingredients and concerns about quality, additives and preservatives motivate consumers to seek supply chain transparency.
Big Tobacco and Big Food are now separate industries, but the playbook is much the same. How the game ends is up to us.
Why it's healthy: Eggs are considered the gold standard for high-quality protein, and can increase the body's levels of HDL
Further, state public records requests uncovered a number of controversial agreements between the hospitals and fast food
H.J. Heinz and Kraft Foods are merging into the world’s fifth-largest food and beverage company. Kraft brands like Jell-O
In nutrition, though, we have long allowed foxes to guard the hen house. The easy access of Kraft to an apparent endorsement by the Academy of Nutrition and Dietetics is only the latest example, and by no means the worst.