But are these new spins on classic foods truly healthier? Well ...
Calories count. But of course, so does the quality of food. The fallacy propagated by a noisome minority is that there is
So, having stuck my landing, I return to such compulsories as: What is this column about? Glad you asked. When I say perception
Plain Greek yogurt Level of processing: Basic processed. Live yogurt cultures are added to strained and pasteurized cow's
See the Physicians Committee's map below for the nation's biggest offenders. Florida and Texas earn a dishonorable mention
The SNA's sorry love affair with Big Food and Beverage, and their deep pockets, is one of the sadder spectacles we've seen recently. Even sadder is that it continues, full steam ahead, at the expense of our children's health.
Big Soda might have said: "We know you are getting fat and sick, and feel we are implicated; but frankly, we don't give a damn as long as you are foolish enough to keep buying what we sell." Actually, that would have been refreshingly honest.
The nutritional fable goes something like this: Rather than criticize industry for its questionable practices, health organizations should "sit at the table" with industry leaders and see what compromises can be reached. This all sounds wonderfully cooperative and democratic, but it also ignores some stark realities.
News came in the past week that the front-of-pack nutrition guidance program offered by Canada's Heart and Stroke Foundation, presented as a seal of approval in the form of a check mark, was being decommissioned. With all due respect to my friends at the Foundation, and the good intentions that brought the system into existence -- good riddance to it.
What does it mean when the Grocery Manufacturers Association, which represents the world's packaged food and drink industry, puts out a defensive press release about a documentary before it is released? I'd say it means they are scared, and, after viewing the new film Fed Up, I can understand why.