Not all veggies make the cut.
This duality of sustainable food advocates on one end and industrial food giants on the other shows the growing power of each of the poles of our food system.
To the chagrin of everyone who worked hard to get the FDA Food Safety Modernization Act passed out of the Senate Monday, the bill is now facing a significant uphill battle.
I can understand the desire of farmers and consumers to make up their own minds about drinking raw milk. But both groups need to be fully informed, and the risks need to be fully understood.
Larry King and cheap processed meat. They've got a lot in common: both smush together scraps of debatable value and dubious origin and extrude them as suitable fodder for our more credulous compatriots.
How is it that the U.S. can put a man on the moon, but can't seem to feed its children school lunches that are no healthier than the food served at McDonald's or Jack in the Box?
Center for Science in the Public Interest has a new report out on the 10 foods that cause the most cases of foodborne illness. So how come Congress isn't forcing all food producers to produce safe food?