blt

Turn the classic sandwich into an animal lover’s dream. You're welcome, PETA.
We love a good BLT, so you can imagine our skepticism when we heard about a vegan BLT being served at No Name restaurant in L.A. However, after actually trying the recipe, we were shocked by the flavor profile chef Jared Simons is able to get out of eggplant. Layered with heirloom tomatoes, frisée, onion and radish, the eggplant bacon shines in this vegetable-packed sammy.
This is "The BaLT". Because avocado is so good, it deserves its own letter.
We are trying to help you cook bacon better. Because as glorious as cooking bacon on the stove can be, it's also a mess.
You might think bacon is a special reward, a savory indulgence for lazy Saturday mornings, but we think the opposite.
We don't mess around when it comes to sandwiches. We know just how valuable they are in our everyday lives. Without them
The BGLT is pretty much the best thing on earth.
They were making ice cream with liquid nitrogen last night at San Francisco's One Market, as the glamorous Michelin-starred San Francisco restaurant celebrated its 20th anniversary.
On election night, conclusive results might not be forthcoming until late in the evening or early morning. If you want home cooked food, here are some easy-to-make favorites. Good luck to you and all the candidates you believe in!
Each one of them perfectly loaded with bacon.
Whenever one of my mother's sentences begins with "I swear," I take cover and get ready for the diatribe. If I'm in the kitchen, I stop chopping. If I'm in the car, I put my iPhone on speaker. It's just too good to miss.
The most common place you'll find lettuce is in a salad bowl, but if that's gotten old we've got some recipes for you. Since
And here's how a chip looks: The thing that makes a Lay's classic potato chip so addictive is that it isn't too complicated
Celiac and other gluten-sensitive people may be crying in their millet porridge that wheat-wrapped hoggies are a thing of the past, but this Shiitake BLT wrapped with lettuce will save them from their deli purgatory.
To anyone who cares about food, yes, she is truly spooky. Yes, given a can of Cheez Whiz, she may rank among America's most dangerous. But can I fault her?