boozy brunch

The appetizers at Fridays already last forever, but if the chain's new revamp is an indication, the next phase is to make the restaurants places customers never have to leave.
Make “The Lower East Side” Jon Hess’ way, or not at all.
While this specific recipe calls for port and fig, there's no reason you can't experiment with your favorite booze and jam
Boozy brunch is coming to a kitchen near you.