bpa

The way the Food and Drug Administration assesses safety has long favored industry studies over independent science.
I spoke with Sheats by telephone, and we discussed her trajectory to becoming an elected representative of the people. Currently
My toddler likes "Blue Cookies" (they're fluorescent blue and likely have nothing remotely natural in them). And she prefers
More from Teen Vogue: 3 Ways To Decode (And Deal With!) Emotional Food Cravings Avoid the whole BPA family. Some products
Canned food is a convenience that comes with a high toll on health if the plastic lining inside the can contains bisphenol
For me, this brought home the necessity for manufacturers and the government to take responsibility for keeping hazardous substances out of the marketplace. We cannot be totally effective gatekeepers for our own families.
So, what's a person to do, short of get her Ph.D. in chemistry? (I know that you readers are massively smart and accomplished, and some of you may take that challenge seriously). You don't need to -- consider this your cheat-sheet.
So why the constant need to morph things all the time? I get the cronut thing, it was a gimmick, and people love a gimmick
Modern advances in food science, both in how we produce and deliver food, have become key battlegrounds in the science versus fear-mongering debate.
How can it be that chemicals, which can cause such harm, are allowed in the products we bring into our homes, schools and workplaces?
How can it be that chemicals, which can cause such harm, are allowed in the products we bring into our homes, schools and workplaces?
Many of us have read the studies about bisphenol-A, and know the chemical is best avoided when it comes to drinking containers
The FDA should recognize the latest science and get dangerous chemicals out of food packaging, and young farmers will embrace a new climate-conscious paradigm in farming that makes healthy soil a priority.
"This study's claim that BPA, which is safely used in can linings to protect food and beverages from contamination, 'may
Experts also agree on one big problem: We're not really looking. The U.S. Environmental Protection Agency, for example, has
A word of caution in creating your pumpkin dishes is that it turns out canned pumpkin works better in recipes because it
"This completely unravels the FDA's position that BPA is safe," said co-author Frederick vom Saal, an environmental health
All of us together can continue to bring change to corporate America, and perhaps one day chemical companies will no longer be on the list of least trusted businesses.