Chicken soup, brownies, cinnamon rolls -- they're all amazing recipes. But are you making them or just drooling over them?
Did you know you can mix a can of pumpkin with brownie mix and completely eliminate the need for oil, eggs and water?
Chewy, fudgy, shiny, gooey: Everyone has their own definition of the perfect brownie. Here's how these pros achieve their idea of perfection.
It’s every aspect of a fall dessert you want, wrapped up into a perfect square package.
What beats your favorite comfort food on a cold day? How about a new and improved version of it? From Grilled Cheese Sandwiches with Sun-Dried Tomato Pesto to BBQ Turkey Meatloaf, these cozy, creative recipes will keep you warm all winter long.
The baked goods may contain pieces of plastic.
Serving size: 6 ounces Yield: 2 servings Sodium: 161mg Instructions Saturated Fat: 1g 1 banana, frozen ½ cup unsweetened
10. Marshmallow Fluff Brownies Photo by Alison Mally Made with marshmallows AND marshmallow fluff. Make yours like this. 4
You may not know the stats, but you can still be the MVP of snacks! From chips and guac to peel n' eat shrimp, these fun-to-eat finger foods are all a cinch to make, so you can spend less time in the kitchen and more time enjoying the game.