brussels sprouts

If you're not a Brussels sprouts fan, you will be soon. From Roasted Brussels Sprouts with Bacon & Maple Syrup to a creamy, cheesy Brussels Sprouts Gratin, these recipes prove that this super-green can be addictively delicious.
Spice up tonight's dinner with one of these seven delicious side dishes from The Chic Site. They are so good you might even
When you think of comfort food, what comes to mind? I think of warm, hearty meals that remind me of my family; meals that appeal to me on an emotional level.
It's prime brussels sprouts season and we're so excited to cook with the seasonal vegetable.
Brussels spouts are perfect little packages of vitamins, minerals, and cancer-fighting antioxidants...very low in calories and very high in fiber. What's not to love?
Here are five bright, vibrant and flavorful salads to celebrate the arrival of summer.
Cauliflower and Brussels sprouts are definitely starting to make their way into the same place kale was four years ago. Leading the way is cauliflower, which is featured a lot in vegetable butchery and is becoming a darling of chefs.
The fabulous flavors come from the sprouts being sautéed with bacon, dried cranberries and sliced almonds. Once sautéed, balsamic vinegar is added. They are so dreamy good!
If restaurants continue to cater to bloggers, are they sacrificing flavor for "likes"?
You'll be devouring this dish all winter long.
The mere mention of the vegetable invokes a physical reaction of disgust for many people
Both vegetables retain a very slight crunch even after being cooked, and both absorb the aromatic masalas so that each time you bite into a sprout or a parsnip, it is richly infused.
I've got you covered with five easy to make and tasty sides that will round out your Thanksgiving day feast!
Brussels sprouts are rich in vitamins C and K, among other nutrients. Click here for 50 ways to prepare this leafy green
The savory flavor from the shoulder roast blends perfectly with the teriyaki taste of the potatoes and vegetables.