butter

Waiting around for butter to soften can be a real pain, but melting it isn’t the answer.
Here’s everything you need to know about ghee, the clarified butter that’s being hailed as a superfood.
“The main point of the lawsuit is to stop the practice of representing one thing and selling a different thing,” the man's lawyer said.
These days, it is very much in vogue- literally, as well as figuratively- to ask: is butter back? But this question is ineluctably
What if there was a different way to cook, a better way? I searched my memory for the turkey I learned to make half a lifetime ago at La Varenne cooking school in Paris.
It could hardly be easier to make: Over medium-low heat, melt as much butter as you like - but at least a quarter pound (120
I keep turning up in the Yale Daily News lately. I wouldn’t necessarily know about it, because I don’t read the Yale Daily
Given the almost dizzying frequency of diet-related headlines, the one true revelation about nutrition is superficially the
But our faithfulness to any principle is always imperfect because we are imperfect. That does not invalidate the principle
The truth about saturated fat is not unsettled. What is unsettled is: Can we handle the truth?
35 Easy Make-Ahead Breakfasts 24 Recipes Everyone Should Know How to Cook I Ate Like Tom and Gisele for 17 Hours and Lived
Eat Drink Lucky's editorial team shared more than 10,000 dishes, cocktails and destinations with readers across the country (and around the world!) in 2015. As we dive into 2016, and review what we loved in 2015, we're ready to make our first annual Dining Trends predictions.
Burger joints can load up burgers with wild toppings. It's part of burgers' charm. But one of the hottest ingredients seems
Most of us take a top down approach to weight loss. The mind decides it wants to lose weight and how much, and the body usually