It makes great pancakes and awesome dressings, so we should learn exactly what it is.
I've finally been able to put my hands one a waffle maker and for a few weeks now I've been experimenting new recipes. To test them, I've arranged a brunch with some of my friends (who are going to be my cavy unawares), and using this waffle maker each step of the preparation comes easy and fast, allowing for a perfect result that will delight your love ones during the Sunday's breakfasts.
Crispy, golden, perfect.
"That is how buttermilk works: It reacts with the baking soda to make the crumb really nice and moist," Webb explains. "I
The Winter X Games have come and gone here in Aspen, and I consider myself fortunate this time around to have not had to attend.
Yes, it's creamy, tangy and good with pizza, but do you know what it's actually made from?
One of the benefits of eating in restaurants is that you can pick up ideas about what to cook for dinner once you get home.
These savory pancakes are delectable as an hors d'oeuvre or finger food.
When this Tennessee dairy farmer starts talking about milk, we listen.
Homemade ranch dressing in just three simple steps: mix, shake, and stir.
Making butter is pretty easy. You just abuse heavy cream long enough and it starts to separate into butter and buttermilk.
Irish Brown Bread, or traditional Irish Soda Bread is a staple of the Irish.
Dig in to healthier baking and a healthier new year with the Irish! Irish Oatcakes are a terrific, hearty cracker-bisquit made from oats and flour. They are light and nutty with a just-baked crispness that works well with savory or sweet accompaniments.
Here are eight of our favorite recipes that use buttermilk -- eight recipes to try, and eight ways to make the game of using-up-what's-left-in-the-fridge fun and delicious.
The potatoes in this recipe are first seared till they are almost cooked tender. Then towards the end of the cooking, the potatoes are seasoned with garlic and mango to prevent them from burning while still flavoring the potatoes.
Beets are the triple homicides of the vegetable kingdom: Everyone avoids them because of the messy red stains. But beets are my almost-favorite vegetable, trailing only Brussels sprouts (the Elephant Men of the vegetable kingdom) and a spinachy green known as pigweed.
I love recipes that call for buttermilk, but hate the fact that grocery stores only sell it in large containers. Here's an easy solution that solves the dilemma of leftover buttermilk so you don't have to eat buttermilk pancakes every day.