California Pizza Kitchen
Experts love brands like Caulipower, Amy's and California Pizza Kitchen. Find out why.
This recipe was inspired by the popular Thai Crunch Salad served at California Pizza Kitchen. It’s made with crisp Napa cabbage
Being gluten free is anything but easy, and eating at (almost) every restaurant is a hassle (if you have ever eaten with somebody who is gluten free, you know exactly what I am talking about). Luckily, restaurants are (finally) picking up on recent trends and offering options for us gluten-free folks.
Believe it or not, spices that we conveniently pick up at the market were once literally worth their weight in gold. Wars have even been waged over spices!
Thinking about fresh sourcing, the first thing that comes to my mind is the importance of the quality of the produce. When I visit farms that harvest the produce I use, I feel humbled. I get to see where the food comes from.
Infused with anything from pinot noir to fresh herbs, chile, citrus, Sriracha, Jack Daniels, dried mushrooms, coffee and much more. Garnish a piece of meat, add a surprising salt rim to your cocktail or make a few jars to give to mom for Christmas. Learn how here.
The crust on this recipe is delightfully spiced and the praline caramel sauce is an unexpected twist that will keep you coming back for more.
Never trust salad again.
You've probably noticed an influx of shiny copper mugs at your favorite watering holes and restaurants.
Making flavored sea salts is quick, easy and fun, not to mention a wonderful and adventurous addition to every chef's kitchen arsenal.