Canadian cuisine

I've had an insatiable wanderlust since a young age, but, in recent years, have begun to search for adventures that will keep my carbon footprint to a minimum. Thus, began my love affair with Montréal.
Why yearn for "April in Paris" when you can hum "Ete in Quebec" all season long. There may not be "chestnuts in blossom," but there's no need to cross the Atlantic to stroll the boulevards, practice your French, and linger at "holiday tables under the trees."