Canadian Food Inspection Agency
The Canadian Food Inspection Agency has gone where the U.S. government dares not tread – testing thousands of foods commonly
Much more research is needed to understand the impact on human health of chronic dietary exposures to pesticides, many say.
The animals are being tested for diseases, toxins and infections.
In addition to their primary tasks, inspectors can report any other problems they stumble upon during their normal inspections
The Cohen Commission hearings into the collapse of the 2009 Fraser River sockeye salmon run resumed in Vancouver earlier