canned foods

At Little Global Chefs, we do our best to try and balance delicious and healthy with ideal and practical. We want kids to
After having read The Sun Also Rises multiple times during my undergraduate years, I finally made it to Spain in my early 20's. I embraced Spain as much as I did Hemingway's classic novel. Since then, I have returned multiple times; and not a day goes by that I don't long for my next return.
With today's emphasis on freshness, it would seem basic to assume that a fresh tomato is always better than a canned one. But what about when tomatoes are out of season? Or what about when making a pasta sauce or a marinara?
This may not be true for most vegetables and fruit, which are more nutritious when consumed raw, but tomatoes are a different
It wasn't that long ago that we brought you the shocker story from Alabama that school officials there put a 5-year-old girl on suicide and homicide watch after she pointed her crayon at another student and made a small gun noise. Alabama schools want you to be sure that your kids are safe!
Sometimes I need to make dinner in little time and with little fuss.
There are plenty of foods that have no business being in a can.
Often overlooked are the potential toxins that could be lurking in those cans, contaminating the food, and negatively affecting people's health. For the second year in a row, I'm hosting a "No-Can-Ber" challenge to help shed light on a healthier way to spend the month, hoping to inspire some to make a positive lifestyle change
Before you turn up your nose, bear in mind that a good canned tomato product should taste much better than a "fresh" tomato in winter.
90% of Americans have tested positive for Bisphenol A, commonly known as BPA. The scientific community is divided on how harmful this commonly found chemical may be. Joining Nancy Redd to shed light on the subject are guests Dr. Kim Harley, Dr. Frederick Vom Saal and Dr. Wolfgang Leidtke.
By Lynn Andriani Don't let these never-go-bad staples languish in your cupboard. Instead, try these canned vegetable recipes
I love ratatouille, a French vegetable stew typically made with garlic, yellow summer squash and/or zucchini, onions, peppers, eggplant and tomatoes.
Paul Fuller and his wife Judy have been building their food processing business Sweet Creek Foods -- they refer to it as a "glassery" rather than a cannery -- for 12 years.
Is it some kind of sick joke that cans lined with a chemical linked to cancer are sporting pink ribbons?
We're thankful for canned foods. They've played a major part in the innovations of our food systems and have certainly kept
When you think about disaster preparedness and food, nutrition is probably not the first thing to come to mind. But many
Should tomatoes that were grown without pesticides still be considered "organic" if they'd been steeping in BPA? And come to think of it, when was the last time you saw mention of any ingredient for any package of the food you eat?
Until the FDA does its job, people need to ask their favorite food companies to phase out BPA in their cans and to ask their regulators to not be spooked by the chemical industry's latest tricks.
The exposure to BPA from canned food "is far more extensive" than from plastic bottles, said Shanna Swan, a professor and
After losing her marketing job at AT&T and getting her car stolen within a matter of days, 24-year-old Shay Kelley soon found