Here's how to be smart about it.
Everyone I know in the dental profession shares my concern for the risks of this ingredient.
The debate over the health risks caused by the deadly fiber has long since ended, yet it remains legal and is still imported and used in a number of industries and products today.
According to the National Cancer Institute, the average person's risk of getting colon cancer is 5 percent. So an 18 percent increased risk associated with processed meat consumption would increase the cancer risk to 5.9 percent. If true, this is not to be dismissed, but it's a risk that can be managed. It certainly should not be placed in the same category as smoking!
Air pollution and alcohol are also linked to cancer.
So will all processed and red meats.
This article was updated after publication to note that "Styrofoam" is a brand name specific to a type of polystyrene product
"While businesses large and small across the country are finding ways to conserve energy, reduce waste and recycle, Speaker