Short ingredient lists, minimal prep and quick cooking times make these the go-to recipes for evenings when you just want to eat, like, now.
Forget all the tortilla rolling, I've got a skinny twist that's easy to assemble and really, really good. This casserole has many of the same ingredients of a classic enchilada and some updated skinny ones.
I immediately wanted to top all my casseroles and pasta bakes with a blanket of green broccoli snow. Or cauliflower. Or Romanesco! Heidi uses both broccoli and breadcrumbs in her creation, but I see no reason why you couldn't use broccoli alone. You could even combine it with some nuts and seeds to achieve an even crunchier texture.