Grubhub released its annual "Year in Food" report.
This recipe has all the familiar flavors we all know and love in our stuffing, without the carbs.
Here's a breakdown of the popular cauliflower fries, crackers, tots, pretzels, pastas and more that are on the market.
Experts love brands like Caulipower, Amy's and California Pizza Kitchen. Find out why.
The popularity of plant-based diets has been growing over the past several years. Chefs, bloggers and home cooks have been
But it's one way to get your veggies in!
6. Serve warm on a platter and garnish with celery and cheese. 5. Line a baking sheet with parchment paper and lightly coat
Prep Tips To make riced cauliflower: wash and dry cauliflower. Remove core and coarsely chop into florets. Blot with paper
Pour in some coconut milk to smooth out any thick consistency, and warm the soup gently on low. Taste and add more sea salt
This soup is easy enough to make on a busy weeknight, but elegant enough for the fanciest dinner party. The nuttiness of
Yield: 8 servings Grind the cardamom, chiles, coriander, cumin and peppercorns in a coffee grinder or small food processor
Look no further...This is a delicious side dish to serve with pretty much anything. Replace any recipe that calls for using rice. My husband doesn't even like cauliflower but loves this dish! Not only is it great along side beef, chicken, pork or fish, it's wonderful to serve topped with pasta sauce, chili, a stir-fry and such. Each serving has just 93 calories, 6 grams of fat and 2 Weight Watchers SmartPoints.
Sometimes you just crave Chinese takeout, and good ol' General Tso is no stranger. But when we tried the vegetarian take on the take-out staple from David Burke Fabrick, we knew we had to get the recipe.
And it's good cake, too.
A miraculous meatless Monday microwave meal!
OutSpeak's Skinny Mom shows you how to make this simple summer side dish.
Those in the low carb and Paleo world have known this forever, but did you know how versatile cauliflower is? And did you know you can replace potatoes, rice and other starchy foods with cauliflower? Even pizza?
Get ready to make the most fantastic fried rice. Except... without rice. It's made with cauliflower!!! Made this way, not only does the cauliflower taste like rice, this dish has all the fabulous flavors of a classic chicken fried rice!