As owner of Heritage Meats, an artisan butcher shop that specializes in organic, locally grown and sustainable meat products and services, Tracy Smaciarz can also tell a lot about a particular animal by visiting them at the farm.
In this three-part "in the Kitchen" special, Camas Davis, founder of the Portland Meat Collective and former food journalist, demonstrates how to butcher a pig.
Winemaker Rudy Marchesi has crafted his life around a world devoted to food. He has carved out a communal "little five acre food oasis" he calls home.
We've chosen the 25 best places for pizza around the country from new guard spots -- including a Bay Area pizzeria that uses locally-milled flour -- to century-old East Coast institutions.
Good ideas are often born on tight budgets, long exhausting hours, and bucket loads of passion.