Marco Gubbiotti was the chef of La Bastiglia, a restaurant that earned a Michelin Star. Now he runs Cucinaa in Foligno. Gubbiotti who sports a goatee and wears a uniform made up of a black apron with a white chef's jacket accomplishes a great deal without the usual fireworks that we associate with kitchens.
Let's get a pot of water boiling. It's pasta night again.
Chef Boyardee's Spaghetti