chef dan barber

Renowned chef Dan Barber joins us to discuss his latest book "The Third Plate" and his push for sustainable food and agriculture policies. He hopes to promote healthy food habits that start at farms and move straight into kitchens.
And so this particular salad includes soil-building crops: Barley, buckwheat, rye. And legumes, a natural soil fertilizer
As part of the Indianapolis Spirit & Place Festival, Krista Tippett interviews chef Dan Barber, a game-changing voice of the farm-to-table movement. Live stream of the interview begins at 7:30 p.m. on Nov. 5.