Heirlooms, canned San Marzanos and cherry tomatoes all serve different purposes. So which should you use and when?
If you use ripe tomatoes bursting with sweetness and umami, this preparation will only make them taste better.
This next ingenious life hack will have you scouring your cookbooks for marinara sauces.
This weekend I was asked to pass judgment on tomatoes. Which is far better than water because a) they have an actual taste, and b) good tomatoes are so hard to come by.