Chicken, beef, vegan and vegetarian versions of the classic to toss into your Crock-Pot.
This one pan wonder is a little bit enchilada, a little bit chili and a whole lot of hearty, meaty goodness! It's a quick and easy, 30 minute recipe. Using 99% fat free turkey breast works great when adding enchilada sauce and tomatoes. And, all the protein comes from the turkey, there are no beans.
When wintry weather has you stuck inside, there's no better way to pass the time than cooking cozy and delicious foods. These dishes may take a little longer to make, but they're totally worth the extra time.
Yeah, it's cold. Even here in Miami. So what better way to warm up than with a steaming bowl of chili? How about with a smoking bowl of chili?
What's a potato? These fries from Josh Scherer (Culinary Brodown) are made from 100% pure avocado and loaded with marinated
The idea of Chili Cheese Churro fries came up nearly a year ago at the boom of ridiculous Instagram recipes. I briefly mentioned it to my fellow writer Isai and saw his face light up like a department store Christmas display.
Don't forget to Pre-Order My Cookbook HERE!! The teams have been declared and now it's time for the big game, Super Bowl
Looking to upgrade your chili recipe? Check out my simple solution below and be sure to subscribe on YouTube!
It's not winter until you've served up a batch of chili. That's why we have not just one but THREE slow-cooker chili recipes to try on The Chic Site. Try them all, I guarantee you won't be disappointed.
To me, nothing beats highs in the 60s/70s, lows in the 40s/50s and low relative humidity. In the daytime, the sun feels warm, like a friend, not like its evil twin in the dog days of August. Since I was a kid, jeans and a sweatshirt were my favorite things to wear.