Foods derived from genetically engineered plants must meet the same safety standards as foods from traditionally bred plants
“We want to make the old fast food model irrelevant,” Ells told CNNMoney. “We want to make great ingredients and classic
Multiple national surveys have been conducted about GMO labeling and the consumer's right to know what's in our food. The results have been fairly consistent: more than 90% of Americans are in favor of knowing when they are eating foods make with genetically modified ingredients.
The chain recently became the first fast-food chain to label the ingredients it uses that contain GMOs; the list is deep in its website, not in stores. And 12 of the 24 ingredients listed on the site are affixed with a red "G" -- indicating the presence of GMOs.