chocolate chip cookies

And by someone, we mean cookie master Dorie Greenspan.
You'll love these flavor-boosting, texture-tweaking riffs on the classic recipe, courtesy of Jenny McCoy, pastry chef and author of Desserts for Every Season.
It's flour-free, filled with healthy fat, and low-glycemic. And delicious! Chances are, family and friends will enjoy them, so be prepared to share. And freeze a few squares for future use. Preparedness is everything.
Cookie Crisp cereal is pretty much a kid's dream. Cookies? Sanctioned for breakfast? If only my mom ever bought them. B
Click here for 6 Tweaks to Make Your Chocolate Chip Cookies Healthier. Thus, we'd like to suggest our own source of cookie
This sweet little recipe is from the New York Times. This cookie is crisp on the outside, while chewy on the inside, a difficult feat for any cookie to achieve.
I love to bake, especially this time of year. The holidays call for cookies, and lots of them! That's why I've gathered some
It's not genius for a vegan chocolate chip cookie or in spite of it. This cookie can rest entirely on its own merits: its soft-bellied, chewy, caramelly-crisp-edged, rippled and ringed and puddled with melty chocolate, well-salted, incidentally vegan merits.
In a collection of six short stories he compiled and called "after the quake," Haruki Murakami describes the lives of six random people in the immediate aftermath of the 1995 earthquake that killed 6,434, injured 43,792, and displaced 310,000 citizens of the city of Kobe, Japan.