chocolate chip cookies

You'll love these flavor-boosting, texture-tweaking riffs on the classic recipe, courtesy of Jenny McCoy, pastry chef and author of Desserts for Every Season.
It's flour-free, filled with healthy fat, and low-glycemic. And delicious! Chances are, family and friends will enjoy them, so be prepared to share. And freeze a few squares for future use. Preparedness is everything.
Cookie Crisp cereal is pretty much a kid's dream. Cookies? Sanctioned for breakfast? If only my mom ever bought them. B
Click here for 6 Tweaks to Make Your Chocolate Chip Cookies Healthier. Thus, we'd like to suggest our own source of cookie
This sweet little recipe is from the New York Times. This cookie is crisp on the outside, while chewy on the inside, a difficult feat for any cookie to achieve.
I love to bake, especially this time of year. The holidays call for cookies, and lots of them! That's why I've gathered some