You'll love these flavor-boosting, texture-tweaking riffs on the classic recipe, courtesy of Jenny McCoy, pastry chef and author of Desserts for Every Season.

It's flour-free, filled with healthy fat, and low-glycemic. And delicious! Chances are, family and friends will enjoy them, so be prepared to share. And freeze a few squares for future use. Preparedness is everything.

Cookie Crisp cereal is pretty much a kid's dream. Cookies? Sanctioned for breakfast? If only my mom ever bought them. B

This sweet little recipe is from the New York Times. This cookie is crisp on the outside, while chewy on the inside, a difficult feat for any cookie to achieve.