Okay, Okay, Enough Talking, More Eating I used to call all round things made out of chocolate "truffles." But if you want
A handful of people with a vision have recently revived the special corner of Voukourestiou and Panepistimiou to its original glory and Zonars, that singular restaurant of modern lore, is once again housed in the grand building belonging to the Hellenic Army Pension Fund.
"Everyone loves a bit of the Batch!"
All three of these success stories share some key points. All had humble beginnings that have not been forgotten. All took the leap, dared to believe they could make something that people would buy.
Even though it's a city known for amour, Paris is also passionate about its chocolate. We only stepped through the doorways of a handful of shops, but the decadence and rich texture combined with the tangy fruit compotes and nutty pralines leads us to believe that there may be more chocolate treasure to find.
LE CHOCOLAT - Alain Ducasse from Simon Pénochet on Vimeo. Food porn takes on a whole new meaning in this gorgeous video by
The chocolate that started the company, the iconic Sweet Sloop, is still going strong. It's an almond butter crunch sailboat with a white chocolate jib floating on dark chocolate and a pecan spindrift washing its sides. The small factory can churn out 28,000 a day. Isn't that sweet?
Choosing Chocolates Happy Thanksgiving and Happy Shopping! John Derian - 6 East 2nd Street Derian's plates, ornaments and
Ghirardelli may be San Francisco's best known chocolate, but production moved away years ago. Today, TCHO is the real San Francisco chocolate -- and it's the only place in town involved in the entire chocolate making process.