cinnamon

Cinnamon has been part of human history since 2800 BC when it first appeared in Chinese medical writings. Our ancestors recognised
Adam Sobel is as authentic and as transparent as one gets. Like the Manhattanite he is, he doesn't mince his words but stays true to his philosophy. He's hilarious as he's insightful, as sharp as he's mellow.
When I started making this granola, I didn't realise just how much flavour freshly grated coconut would add - it literally is the core essence of the granola.
Why it's great: You know that weird clumpy sludge that appears when you add cinnamon on top of hot liquid? That doesn't happen
Related: Spice up your kitchen. Here's how. Also on HuffPost: Give unscented candles a kick. Here's how. Turn your vacuum
There are many other home remedies associated with nutmeg, including using the spice as a pain reliever or for indigestion
Get the Pumpkin Roll Recipe now! To this day, those Pumpkin Roll filled days are some of my fondest childhood memories. Nana
Although I love meandering through the aisles of vendors, I really go for two very important reasons: caramel slathered apples and homemade apple butter.
And now, I'm adding a brand new recipe to my list of fall favorites: pumpkin cinnamon rolls. These sweet treats are ridiculously
8 tablespoons unsalted butter, softened but cool Stop the mixer a few times and use a spatula to scrape the sides of the
The good news is that there is a new toast topper in town. Basically avocado's twin sister. Her name is banana.
A breakfast recipe you can never go wrong whipping up? Pancakes! My family loves them! Here are five ways to spice up your pancakes this weekend, making them a little more fun and even more delicious.
We've all heard that phrase, "It's not what you said, but how you said it." Well, that's sort of what it's like with coffee, because we're hearing that it's not so much the coffee that creates problems but, rather, the way it's brewed... and stored... and ground.
Forget Little Debbie -- fresh, homemade oatmeal cream pies are where it's at.
So it was nagging at me that I had never made up a recipe when I opened up the freezer and saw we had four whole chickens. Most of my life is spent trying to figure out how I am going to use the chicken in our freezer.
I was rewarded with one simple pleasure: a fresh-from-the-oven skillingsbolle from BakerBrun.
Sweets like xerotigana symbolically sweeten our path through life.
This is the ultimate (non-alcoholic) drink for the season, with such an interesting array of textures and flavors you won't need to reach for that pudding.
The cake looked easy. There was no melting of butter or chocolate, no separating egg yolks from whites. There was no butter involved at all, just a cup of 'salad oil.' And look at those nice teaspoons of cinnamon and nutmeg and all that brown sugar!