Great: Your New Year's resolution is to eat more fish, but which ones? Making sense of the web of fraudulent labeling, environmental concerns and the ever-changing status of various fisheries is enough to scare anyone away from the seafood counter.
Clam chowder. Clam bake. Clam up. Tight as a clam. As happy as a clam. OK, but you don't normally associate the filter-feeding, plankton-feasting bivalve mollusc -- you probably won't use that term either -- with gems. Oysters, yes, but clams?
Acidification has major implications for our seas and coastal economies, but scientists are only beginning to understand it. Today those efforts got a giant boost.
The way the clam is moving its foot around in the video also suggests it might be trying to get a better sense of its waterless
Dig into the best ingredients that summer supplies -- little neck clams, cherry stone clams, shrimp, lobsters, mussels, corn on the cob, Andouille sausage -- without having to dig a fire pit or do any heavy lifting.
Nothing fancy: That could be the motto of the classic Florida fish shack.