cocoa

Higher temperatures and low humidity could harm cocoa production in the Ivory Coast and Ghana, which produce 50% of the world’s cocoa.
Here are a few tips for chocolate lovers who want to stay healthy while they indulge on dessert.
Poverty and extreme poverty in many cases are the consequence of exploitative business models of multinational corporations that claim to be ethical and also say that they support the SDGs.
Heart benefit seen from compound in tea, cocoa, apples.