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FOOD & DRINK
12 Ways You're Making Coffee Wrong
Everything worth caring about in food, drink, and travel
Unless you're a professional, odds are your equation has some errors in it.
How to Make the Perfect Cup of Coffee
Author of 'The 4-Hour Workweek'
Brewing coffee beans is like cooking garlic. If you use bigger chunks of garlic, the taste is mild; if you put garlic through a press or finely dice it, the taste can be overwhelmingly powerful, even bitter. This is why chefs harp about cutting into uniform size. Coffee's no different.
FOOD & DRINK
Do Me a Favor. Stop Buying Bad Coffee.
Dark roast is terrible in more ways than one. Sorry folks. Your oily, burnt French and Italian roasts are the antithesis of what today's coffee should be. It's not your fault that you've been told to enjoy this stuff for so long.
Coffee 101 -- Ask The Expert
Music and Lifestyle Writer | Marketing at Dell
Recently, I had the chance to indulge my coffee obsession further with a visit to Cuvee Coffee, a Texas coffee roasting company that supplies beans to some of the best coffee houses in Austin.
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