cold-brew-iced-coffee

In the dead of summer, when you're not sure whether you've actually taken up permanent residence in a steam room, only two drinks matter: freezing cold coffee that gets you through the day and seltzer so frosty that its condensation shows tacit solidarity for your profuse sweat drip.
Starbucks began selling its cold brew earlier this year, expanding from its Boston and San Francisco test markets to more
When you go on as many dates as I do, you start to notice some trends of the types of men who frequent the digital date-osphere. After a slew of less than memorable dates over the last few weeks, I felt inspired to put pen to paper to write out some of the #trending personalities of the online male dater.
Photo credit: Nicole Peattie Iced coffee season is upon us, and with it the sign of so many good things to come: sunny days
Is it me, or has the foodternet recently exploded with recipes and how-tos for cold-brew coffee, as if the notion is somehow brand new? How is this even a thing right now?
Hot-Brewed The hot-brew iced coffee method originated in Japan. Using an old-fashioned (and now very much in style) pour