Convenience food

Consumers believe natural flavors are healthier than artificial ones. Experts say they're not that different.
Next time you reach for a convenience food from the gluten-free aisle, make sure it's good.
You get mashed potatoes, and you get mashed potatoes, and you get mashed potatoes.
By Elisabeth Leamy Gas stations now make more money off of food than they do from gas, in terms of profit margins. In fact
One little toaster-pastry changed the fate of American breakfasts.
If you're going to take the trouble tell us that you're using better quality ingredients, why not go all the way and offer a really fresh and wholesome product? Are Hot Pockets new and improved?
GUYS. Can you really not make a peanut butter and jelly sandwich?
With the economy still in recession, more American families are eating at home rather than eating out, but most aren't making hearty, traditional meals on the stovetop or in the oven. They're nuking.