cooking rice

Alison Cayne, author of The Haven's Kitchen Cooking School, explains the little things that can make a big difference when preparing this essential ingredient.
3. Put some cheese into the centre, both provolone and mozzarella, pressing it down a little. 4. Moisten your hand again
If you want to double or triple the batch, however, you can't do the same to the ratios. The same amount of water will boil
Rice is the Achilles' heel of many great home cooks