Cooking school

Keep this in mind the next time your S.O. offers to cook you a special meal.
C-CAP isn't just about grooming tomorrow's star chefs, it's about giving kids with very few options career goals and a brighter future, and giving the industry a veritable army of 18,000 well-trained, highly-motivated alumni who are serious about their passion.
One of the many glorious dishes available in Venice is a risotto made with a local pumpkin called zucca barucca. Its aroma is rich and sweet and its deep golden color resembles the changing leaves in the countryside.
I spoke with celebrity chefs Barry Dakake and Geno Bernardo and found them to be extremely approachable, down-to-earth gentlemen, grateful to be living their dream and working so close to each other.