What are some rules of restaurant kitchen etiquette that most people don't know about? originally appeared on Quora - the
Using poor quality ingredients. Oxidized olive oil, low quality butter, fruits and vegetables that are tired or that were
12. The server makes it seem like you are crazy when you ask him why he changed his phone's password and keeps deleting texts
Expect price increases across the board if restaurants (finally!) begin to raise wages for the back of the house.
For the fifth year in a row, we set out to identify the most powerful people in the world of food.
They are the poets of pork and aficionados of frites. They are also known as "line cooks."
Meet Anna Hodson, the young and gentle, sheep loving shepherd at Kinderhook Farm in Ghent, NY. The farm is dedicated to producing great tasting meat as well as the care and concern of each and every animal.
What makes the difference between a cook like Dan and somebody like me, whose efforts often result in meals like volcanic eggs, or those shortbread cookies I made where I forgot to put in the flour, even though that was one of just four ingredients?
Though nowhere near being a chef myself, I appreciate the care and time put into a great meal, and I am always curious of the cultural significance and history behind the meal in question.