Molt, batter, fry -- that's the order that gets soft-shell crab from the ocean to our plates.
A summer crab boil is within your reach.
There's only one letter separating crab cakes from crap cakes. Crab cakes -- meaty, crispy, light -- stand as one of summer's most delicious meals. Crap cakes -- bready, soggy, dense -- taste like, well, crap.
Shellfish has never tasted so good.
Photo credit: Half Baked Harvest, The Woks of Life Seafood's one of those ingredients that not everyone feels comfortable
Quick, before the season ends!
There's so much more to crab than crab cakes.
Served with curry mayonnaise and apple salad.
We are psyched to pit dueling crab towns against each other this year.
When planning what to cook for dinner, seafood is often overlooked. Chicken takes the spotlight, beef is pretty high up there