Watch Nonna's Lasagna (Timballo Teramano) video recipe: Nonna's Tip: Be careful not to use too much sauce as it will make
How to Make Crepes | Homemade Crepes made by Nonna Igea Method: 1. Using one egg, crack open the top only so that just a
I love crepes because they taste so fresh and delicate and yet are always filling. Crepes work for any meal of the day including dessert and snack-time. They can be made sweet, filled with luscious fruits and topped with whipped cream; or savory, brimming with veggies and protein.
If you want to know New York, get to know its street cuisine. I learned it early. Growing up in Manhattan's Chelsea neighborhood, I would get a lunch of two hot dogs in steam-soft rolls from the guy who set up his stainless-steel pushcart on the corner of 17th Street every morning, rain or shine, Saturdays and holidays, summer-fall-winter-spring.
You'll never guess the secret ingredient.
No Czech cookbook would be complete without an extensive section devoted to polévky, the Czech word for soup. You'll find
If you too have been intimidated by crepes as I once was, have no fear, if I can do it, anyone can do it. Make extra batter if you think you might need more practice and simply adopt the carefree attitude of the French.
It's all about the flour.
We can pipe Nutella in concentric circles or zig-zaggy lines or big blobs.
There's more than one way to make a pancake.
These places cater to "graduated" ski bums who want to keep playing hard but might be realizing it's time to earn their turns -- by working, too.
Burgers are all the rage in France, but there's so much more to French food.
Living in such a culinarily vibrant city allows me the opportunity to enjoy any food on a whim; from classic dishes like summer rolls or ham and cheese crepes to new and exciting ones like tomato tarte Tatin, a healthful naan sandwich and a finger-sized anchovy hors d'oeuvre.
Cookie dough? Sure. Pancake batter? No way.
Whenever we have a hankering for some good French food in the Hudson Valley, Cafè les Baux is where we're headed.
Strawberries, whipped cream... maybe you really don't need anything else to fall in love, at least for a while.
On black Friday, while most of our loved ones back home were on line at Best Buy, we went to Paris for a long weekend. What was in store for us was quite unlike any Thanksgiving weekend we'd ever experienced.
While the politicians are trying to split us into groups based on religion, ethnicity and economics, I say go to the kitchen. Find a favorite family recipe and trace it back to your ancestral roots. Think about why your relatives made their way here.
Un chef te enseña cómo se preparan las deliciosas crepas