cronut

That milkshake brings all the boys to the yard. And they're like, "Well I've come this far."
Europe is about to get its first taste of the Cronut: Dominique Ansel has announced that he's expanding across the pond, opening a location of Dominique Ansel Bakery in London late this summer.
He invented the Cronut™ and you definitely want to hang out with him.
What's so special about the cronut?
You never realize how often you could use a microplane until you get one. In pastry, it's crucial for zesting fruits and grating fresh spices.
In today's food world, it isn't enough to just have a great burger. People want more, like burgers served in a bun made of
Culinary portmanteaus are becoming so popular, I began wondering if one could just request one at random. I decided to test my theory in an unnamed fine Chicago dining establishment.
We'd eat ramen all day long. Just not like this.
Plain and simple, (or better yet, spread on basically anything), Americans love Nutella. There's no question about it, we've been spooning out this delicious treat for years...50 actually.
Like New York City itself, where there's always movement and people still standing for hours on Spring Street, two seasons after the cronut craze caused a frenzy.
4. Doritos Locos Tacos This seemingly absurd food mashup -- a taco shell made of Doritos -- has been a smash hit, hauling