cronut

That milkshake brings all the boys to the yard. And they're like, "Well I've come this far."
Europe is about to get its first taste of the Cronut: Dominique Ansel has announced that he's expanding across the pond, opening a location of Dominique Ansel Bakery in London late this summer.
He invented the Cronut™ and you definitely want to hang out with him.
What's so special about the cronut?
You never realize how often you could use a microplane until you get one. In pastry, it's crucial for zesting fruits and grating fresh spices.
In today's food world, it isn't enough to just have a great burger. People want more, like burgers served in a bun made of
Culinary portmanteaus are becoming so popular, I began wondering if one could just request one at random. I decided to test my theory in an unnamed fine Chicago dining establishment.