Many of you are aware that a balanced diet and exercise is the recommended method for controlling body weight. Some people may turn to herbal products to promote health and weight loss. What if I told you that there is one spice that could help speed up this process? Sounds good, yes.
If you want to know New York, get to know its street cuisine. I learned it early. Growing up in Manhattan's Chelsea neighborhood, I would get a lunch of two hot dogs in steam-soft rolls from the guy who set up his stainless-steel pushcart on the corner of 17th Street every morning, rain or shine, Saturdays and holidays, summer-fall-winter-spring.
I came to cauliflower late in life. Though my mother was a great cook, when it came to cauliflower, Mom played it very plain. The cauliflower arrived on the table, steamed and quiet, holding its head down, knowing it didn't have much flavor and couldn't compete with the other dishes.
This salad is a gourmet version of the simple carrot salad I used to make as a child.
One of my all time favorite vegetarian recipes is this fall dish filled with roasted butternut squash, farro grains, and chickpeas.