Prep Tips To make riced cauliflower: wash and dry cauliflower. Remove core and coarsely chop into florets. Blot with paper
1 (14½ oz) can tomatoes, diced 1 cup canned garbanzo, kidney or cannellini beans, rinsed and drained. Save remaining beans
Pour in some coconut milk to smooth out any thick consistency, and warm the soup gently on low. Taste and add more sea salt
To make the crust: Add dates to food processor and blend until small bits remain, or it forms a ball. Remove and set aside
Cook Time: 6 minutes 2 breakfast links, Johnsonville breakfast turkey sausages, sliced into pieces, see shopping tip below
4. Mix in cauliflower rice, sage, salt and pepper. Cook and stir for about 2 minutes. Stir in chicken broth and continue
This one pan wonder is a little bit enchilada, a little bit chili and a whole lot of hearty, meaty goodness! It's a quick and easy, 30 minute recipe. Using 99% fat free turkey breast works great when adding enchilada sauce and tomatoes. And, all the protein comes from the turkey, there are no beans.
Look no further...This is a delicious side dish to serve with pretty much anything. Replace any recipe that calls for using rice. My husband doesn't even like cauliflower but loves this dish! Not only is it great along side beef, chicken, pork or fish, it's wonderful to serve topped with pasta sauce, chili, a stir-fry and such. Each serving has just 93 calories, 6 grams of fat and 2 Weight Watchers SmartPoints.
An elimination diet can be an effective tools for discovering foods or beverages at the root of chronic health problems. And
I met up with Chef Charles for our private dinner tasting at his client Sarah Anne Stewart's West Village penthouse. With modern furniture, a built in aquarium and floor to ceiling windows, as well as a private rooftop, it is a warm inviting space conducive to hosting the healthy-focused dinner parties that his client Sarah, founder of Holistically Slim Movement, hosts with the help of the culinary creations by Chef Charles.