dairy free

Makes 5⅓ cups total, 7 servings. Each serving, ¾ cup. 6. Serve warm or store in refrigerator for up to 5 days. 1 teaspoon
Follow Nancy Fox on Twitter: www.twitter.com/skinnykitchen 3 cups fresh spinach 1. In a microwave safe bowl, add onions, zucchini
2 tablespoons olive oil 2 leeks, whites only, sliced 1/2 white onion, sliced 4 cloves garlic, smashed 1 large head of cauliflower
Crust Add pecans and sea salt to food processor to pulse blend into a coarse meal. Add dates into the pecan mixture, along
Makes 1 serving 1 cup tomatoes, chopped with liquid drained 2 breakfast links, Johnsonville breakfast turkey sausages, sliced
Prep Time: 15 minutes 5. Add mushrooms, sausage pieces, and continue cooking another 5 minutes. Stir often. Note: 1. The
This one pan wonder is a little bit enchilada, a little bit chili and a whole lot of hearty, meaty goodness! It's a quick and easy, 30 minute recipe. Using 99% fat free turkey breast works great when adding enchilada sauce and tomatoes. And, all the protein comes from the turkey, there are no beans.
Look no further...This is a delicious side dish to serve with pretty much anything. Replace any recipe that calls for using rice. My husband doesn't even like cauliflower but loves this dish! Not only is it great along side beef, chicken, pork or fish, it's wonderful to serve topped with pasta sauce, chili, a stir-fry and such. Each serving has just 93 calories, 6 grams of fat and 2 Weight Watchers SmartPoints.
While there's no one-size-fits-all protocol, an elimination diet typically involves two phases. In the first, several foods
I met up with Chef Charles for our private dinner tasting at his client Sarah Anne Stewart's West Village penthouse. With modern furniture, a built in aquarium and floor to ceiling windows, as well as a private rooftop, it is a warm inviting space conducive to hosting the healthy-focused dinner parties that his client Sarah, founder of Holistically Slim Movement, hosts with the help of the culinary creations by Chef Charles.
Going raw is something a lot of people have approached me about. "How did you do it?" "What inspired you?" they often ask
As CNN reports, "sluggish demand and shifting consumption habits have helped to create the huge cheese reserve, pushing the surplus to a 30-year high." And as a result, at the request of the dairy industry, an industry dominated by factory farmers, our government's buying up $20 million of the unwanted cheese with taxpayer dollars.
At just 150 calories a bar, they are sure to kick any s'mores craving with a quick hit of deep chocolate paired with a hint
I've heard this exact phrase time and time again. And while I'm no saint when it comes to avoiding dairy addiction, I have to say there are some pretty wonderful substitutions, or really replacements, for the basics. Below is my roundup for what I think are the best vegan dairy replacements.
It's flour-free, filled with healthy fat, and low-glycemic. And delicious! Chances are, family and friends will enjoy them, so be prepared to share. And freeze a few squares for future use. Preparedness is everything.
Step 3: Corn Sprinkles It all came about while I was Pinteresting one day for "healthy smash cake." Recipe after recipe I
Going dairy-free doesn't mean you have to go full-on vegan, but you wouldn't know it by shopping for cookbooks -- many lump dairy-free in with meat-free, gluten-free, everything-free.
Here's our take on things. But it also might get worse. Here's why. Maybe your tummy is feeling a little off. Maybe you just