It’ll taste better than it sounds.
"I think more and more people in this country are wanting to know where their food is coming from."
Blue Hill chef Dan Barber is showcasing a menu that uses ingredients that would otherwise end up in the trash.
To highlight the amount of food that gets wasted, this chef made delicious dishes from the dumpster | Huff Post Rise
Pulp burger, dog food and dumpster dive salad are just some of the dishes chef Dan Barber created to highlight how much good food ends up in the trash.
Last March, Blue Hill continued to push boundaries as they mounted a monumental demonstration appropriately titled "wastED " -- dedicated to food waste and re-use.
Cartilage and vegetable pulp has never looked so good.
The best vegetable you've never heard of.
Yet this year on opening day, rather than being one of the first through the doors, I sat home on my couch, feeling anything but inspired. Then my phone chimed the sound of a text coming through, a friend who always flies in for StarChefs.
Even though it includes only 10 songs (all penned by Boyce), The Life, to be released in January, is an impressive body of work for good reason.
And so this particular salad includes soil-building crops: Barley, buckwheat, rye. And legumes, a natural soil fertilizer