DANNY MEYER

BUSINESS
Shake Shack Founder Explains Tipping's Racist Origins
By Lydia O'Connor
Tipping has some racist roots that still affect restaurant servers today, restaurateur Danny Meyer says.
BUSINESS
Danny Meyer Steps Up And Gives His Workers Paid Parental Leave
By Emily Peck
It's a heartening sign of change in the notoriously low-paying restaurant industry.
ENTERTAINMENT
Danny Meyer Talks Tipping and the Economics of Shake Shack at Guild Hall
By Regina Weinreich, Contributor
Author, 'Kerouac's Spontaneous Poetics'
Meyer did not pick up his business acumen at school. On the way to taking the bar exam, Meyer caught the attention of his
NEW YORK
Back in Graduate School at Cities for Tomorrow
By Joel Epstein, Contributor
A walker in the city.
1) Measure R and Measure R2 which aim to fund the significant expansion of mass transit in the County; 2) The L.A. River
PARENTS
This Father's Day, It's Okay To Ask Your Dad For A Gift (Really!)
By Kira Brekke
Skip the socks and tie. Instead, ask him to talk.
ENTERTAINMENT
Missing Nora Ephron: Everything is Copy on HBO
By Regina Weinreich, Contributor
Author, 'Kerouac's Spontaneous Poetics'
The patron saint of smart New York women, Nora Ephron is sorely missed. We have not seen her like since 2012 when she died
STYLE & BEAUTY
In Praise of Pepín: France's Second Greatest Gift to America
By Robert Rosenthal, Contributor
Author, Keynote Speaker, Food Humorist©
Make no mistake: Jacques Pepín is the single greatest cooking instructor in the history of food television.
BUSINESS
There’s A Shortage Of Cooks In America. Here’s The Simple Solution.
By Shane Ferro
Expect price increases across the board if restaurants (finally!) begin to raise wages for the back of the house.
BUSINESS
One Of America's Most Influential Restaurateurs Is Eliminating Tips
By Ryan Grenoble
The man behind Union Square Cafe and Gramercy Tavern says it's a "bold decision for our team and our guests."
TASTE
Danny Meyer Is Eliminating All Tipping At His Restaurants. Here's Why It Matters.
By Kristen Aiken
Big news out of Manhattan: Dining out is about to get turned on its head. Union Square Hospitality Group, the force behind
TECH
TechTable Update: What's Next in the Tech/Hospitality Pipeline?
By Beth Cone Kramer, Contributor
Freelance Writer, Co-Founder of Divorce.ly, & Co-Author of "Th...
For diners, what we're seeing are innovations in the reservations arena. We also see lots of movement in the delivery space
TECH
Women in Tech: Inaugural TechTable Summit to Connect Innovators with Hospitality Industry
By Beth Cone Kramer, Contributor
Freelance Writer, Co-Founder of Divorce.ly, & Co-Author of "Th...
TechTable founders Camilla Marcus, Maureen Cushing, Lauren Hobbs, and Jaci Badzin have a broad range of experience representing
FOOD & DRINK
Andrew Zimmern: Making a Difference
By Regina Varolli, Contributor
CulEpi, Founder of the first media platform for chefs and culi...
Through his wildly popular show Bizarre Foods, Zimmern wants to "bridge cultures through food," food being "a very powerful
FOOD & DRINK
Shake Shack Brings A Crispy Chicken Sandwich To Brooklyn
By Kate Bratskeir
If you're far from Brooklyn and trying to hold back the tears, let 'em roll. Brooklyn's "summer activities and festivities
FOOD & DRINK
These Shake Shack Locations Serve Breakfast, And You Don't Have To Wait In A Huge Line To Get It
By Kate Bratskeir
A lesser-known reason to love Shake Shack is breakfast: three of its locations serve morning meals. And though the breakfast
FOOD & DRINK
Shake Shack Is Coming To LA
By Joe Satran
Shake Shack announced plans on Tuesday to open its first Los Angeles-area location in 2016. The location will be the first
BUSINESS
Shake Shack Disrupts the Big Mac
By David Sable, Contributor
Global CEO at Y&R
Everyone and anyone can be an entrepreneur and a disruptor, and the measure of both need not be how much money was raised, what some digibabble pundit wrote or how many apps were downloaded on day one. Some days it might just be how many hamburgers were eaten.
BUSINESS
Shake Shack Will Be A Fast-Food Role Model - If It Doesn't Lose Its Way
By Jillian Berman
Shake Shack has a chance to be known for more than just burgers: It could also be a role model for the fast-food industry.
COLLEGE
How Philadelphia Is Bringing Together the Country's Top Millennials
By Jamira Burley, Guest Writer
From Government Executive to Human Rights Activist
The new school has arrived, ushering in more than 80 million classmates, better known as the millennial generation. This
BUSINESS
Hungry for Culture? 11 Business Lessons Inspired by Restaurant Royalty
By Andrew Levine, Contributor
Chief Marketing & Revenue Officer
As you strive to build the best workplace and culture for your business, keep in mind these these tips from the Union Square Hospitality Group brain trust.
PREVIOUS NEXT
Page 1 2 3