Tipping has some racist roots that still affect restaurant servers today, restaurateur Danny Meyer says.
It's a heartening sign of change in the notoriously low-paying restaurant industry.
Meyer did not pick up his business acumen at school. On the way to taking the bar exam, Meyer caught the attention of his
Skip the socks and tie. Instead, ask him to talk.
Make no mistake: Jacques Pepín is the single greatest cooking instructor in the history of food television.
Expect price increases across the board if restaurants (finally!) begin to raise wages for the back of the house.
The man behind Union Square Cafe and Gramercy Tavern says it's a "bold decision for our team and our guests."
Big news out of Manhattan: Dining out is about to get turned on its head. Union Square Hospitality Group, the force behind
For diners, what we're seeing are innovations in the reservations arena. We also see lots of movement in the delivery space
TechTable founders Camilla Marcus, Maureen Cushing, Lauren Hobbs, and Jaci Badzin have a broad range of experience representing
If you're far from Brooklyn and trying to hold back the tears, let 'em roll. Brooklyn's "summer activities and festivities