danny meyer
Does this mean we all get free hamburgers?
Tipping has some racist roots that still affect restaurant servers today, restaurateur Danny Meyer says.
It's a heartening sign of change in the notoriously low-paying restaurant industry.
A version of this post also appears on Gossip Central. Refusing to call his many restaurants a vast empire, Danny Meyer in
WHAT'S HAPPENING
On Whole Foods opening in Harlem: They know it's not for them. You have to save up to buy a banana in Whole Foods. I was
Skip the socks and tie. Instead, ask him to talk.
As if the many essays she wrote, and movies we can all recite by heart didn't give enough of Nora Ephron's worldview, the
Make no mistake: Jacques Pepín is the single greatest cooking instructor in the history of food television.
Expect price increases across the board if restaurants (finally!) begin to raise wages for the back of the house.
The man behind Union Square Cafe and Gramercy Tavern says it's a "bold decision for our team and our guests."