danny meyer

Tipping has some racist roots that still affect restaurant servers today, restaurateur Danny Meyer says.
It's a heartening sign of change in the notoriously low-paying restaurant industry.
Skip the socks and tie. Instead, ask him to talk.
Expect price increases across the board if restaurants (finally!) begin to raise wages for the back of the house.
The man behind Union Square Cafe and Gramercy Tavern says it's a "bold decision for our team and our guests."