Podcasts and TV shows and editorial, oh my!

"All I ask is that it’s respectful. All I ask is that they pay tribute and understand it and [the food is] an homage to where it came from."

The restaurateur is exploring food and culture outside of "polished kitchens."

There's been a lot of burger buzz these days around burgers that aren't, well, really burgers in the classic sense. The Impossible Burger and Beyond Burger have transformed vegetables, oil and water into a remarkable facsimile of a bleeding burger: rare in the center, crispy on the outside and satisfyingly greasy. And, they have been rather hard to get one's hands on.

Currently GM of David Chang's ambitious restaurant Momofuku Ko, Su Wong Ruiz helms a team of some of the most experienced, creative spirits in NYC. They just so happen to be super talented chefs, servers and beverage pros.