As a year of particular assaults on everything anybody thinks they know about diet and health, including if not particularly
In case you missed it, the Center for Science in the Public Interest ― with a long and illustrious history of doing just
It is important to stay attuned to the controversies behind these new guidelines, as they may help us better understand the limitations of dietary policy and nutritional science and thus help us better engage and educate our patients in nutritional health.
All of the environmental destruction, climate change, and pollution are not only problematic in their own right, but they're actually making food production more difficult and unpredictable.
Could it be we’re entering a sugar awareness Zeitgeist? That is, are we awakening to the abundance of sugar in the American
We can thank Kind bars for this long overdue regulation.
The American Institute of Cancer Research (AICR) has developed The New American Plate to help us reorganize the quantities of food groups on our plate to promote a more whole food, plant-based approach to nutrition.
Social determinants of health (SDOH), as identified by the CDC, are conditions in the places where people live, learn, work, and play that affect a wide range of health risks and outcomes.
A recent survey found that a majority of Americans don't want politicians meddling in the creation of the Dietary Guidelines for Americans, the roadmap for health advice that's updated every five years, and with which some experts took issue when they were first released.
The guidelines have a lot more in common with each other than we'd think.