Here's what culinary masters like Dominique Ansel, Roy Choi and Amanda Cohen make at home.
Europe is about to get its first taste of the Cronut: Dominique Ansel has announced that he's expanding across the pond, opening a location of Dominique Ansel Bakery in London late this summer.
With a French pastry twist.
The pastry wizard continues to amaze us. Learn his latest baking secrets.
Before we begin, let me start by prefacing that the following scenario will happen pretty much no matter what. The trick is to not get flustered and show this cookie dough who's boss.
Last week, at Guild Hall's series, "Stirring the Pot," featuring conversations with "culinary celebrities," Geoffrey Zakarian
Now the famed pastry chef wants to go back to his roots and serve dishes with a little more complexity.
He invented the Cronut™ and you definitely want to hang out with him.
Guaranteed, you will look at your pantry and fridge differently.
What's so special about the cronut?