dominique ansel

Here's what culinary masters like Dominique Ansel, Roy Choi and Amanda Cohen make at home.
Europe is about to get its first taste of the Cronut: Dominique Ansel has announced that he's expanding across the pond, opening a location of Dominique Ansel Bakery in London late this summer.
The pastry wizard continues to amaze us. Learn his latest baking secrets.
Before we begin, let me start by prefacing that the following scenario will happen pretty much no matter what. The trick is to not get flustered and show this cookie dough who's boss.
Last week, at Guild Hall's series, "Stirring the Pot," featuring conversations with "culinary celebrities," Geoffrey Zakarian
Now the famed pastry chef wants to go back to his roots and serve dishes with a little more complexity.
He invented the Cronut™ and you definitely want to hang out with him.
Guaranteed, you will look at your pantry and fridge differently.
What's so special about the cronut?
You never realize how often you could use a microplane until you get one. In pastry, it's crucial for zesting fruits and grating fresh spices.
Dorie Greenspan is determined to show you that French pastries aren't all macarons and madeleines.
It explains why people wait so long for just two Cronuts.
Plain and simple, (or better yet, spread on basically anything), Americans love Nutella. There's no question about it, we've been spooning out this delicious treat for years...50 actually.
Like New York City itself, where there's always movement and people still standing for hours on Spring Street, two seasons after the cronut craze caused a frenzy.