And by someone, we mean cookie master Dorie Greenspan.
Dorie Greenspan is IT in the world of baking.
The idea of baking can sometimes make even the most experienced cooks skeptical. Memories of fallen soufflés, burnt cookies or dry cake can stop you from even attempting. But we have a recipe that is as easy as, well, pie!
Dorie Greenspan is determined to show you that French pastries aren't all macarons and madeleines.
We've all gracefully descended thousands of flights of stairs in our lifetimes, but the one instance that stands alone in
I should be clear: I have nothing against macarons (particularly if they come from Laduree). I'm a big proponent of local
Where arugula and iceberg used to be the politically defining culinary bellwethers of choice (you figure out which party goes which way), it's now, alas, salt.