One common merganser cares for more than 70 ducklings, drawing uncommon interest from across the country.
"If it looks like a duck and quacks like a duck, it's a duck," is certainly not tantamount to "the pot calling the kettle
In spite of multiple head traumas that should have served as a warning to me, I never caught on to the actual reason for
The nation is enduring its deepest recession in 25 years.
Smoked duck feels like one of those delicacies that could only be had at a restaurant. It couldn't possibly be done easily at home - or could it?
It's the July 4th weekend. My wife, Kathy, and I have a bag full of red, white and blue pinwheels, some Stars and Stripes-brand snack cakes and a packet of mini-flags. We're nearly set for a holiday blowout in the country. Strangely, none of the stores is stocked with hot dogs or chips. No one around us seems to be doing the same.
6-Flowers Are Now A Dessert 8-Low Calorie Never Tasted So Good Making drinks is easy with pre-mixed craft cocktail mixes
Friendship knows no species -- just ask these two BFFs. Nibbles is a Rouen drake who has had a special bond with Jonny since
Do not fail to cook down a basket of mushrooms into a paste and add them to your next meatloaf.
WVUE-TV ( reports firefighters in St. Tammany Parish responded to an unusual call Sunday from a home
The swan fell asleep on a river, which allowed the freezing temperatures to freeze its mouth shut, obviously preventing the swan from eating and also restricting its breathing. Yong Hsieh and his wife discovered the swan while feeding ducks.
We're conquering confiting -- a French technique for tenderizing even the toughest of meats.
My verdict: OK, I'm prejudiced towards potatoes and duck fat, so you know these were good! A little garlic warmed with the
And so it went: whenever the duck party seemed to be over, new downy chick material was submitted. It seemed like a kind
Egyptian gosling: a charm offensive on legs And so it happened that the number of nests has increased enormously. System
The plate looked gorgeous: dark brown duck skin; red duck flesh; redder beets and sauce.