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duck

One common merganser cares for more than 70 ducklings, drawing uncommon interest from across the country.
"If it looks like a duck and quacks like a duck, it's a duck," is certainly not tantamount to "the pot calling the kettle
All my mom had hoped to do was deliver me safely to the water's edge. On this Mother's Day (and every day) I want to thank
The nation is enduring its deepest recession in 25 years.
Smoked duck feels like one of those delicacies that could only be had at a restaurant. It couldn't possibly be done easily at home - or could it?
It's the July 4th weekend. My wife, Kathy, and I have a bag full of red, white and blue pinwheels, some Stars and Stripes-brand snack cakes and a packet of mini-flags. We're nearly set for a holiday blowout in the country. Strangely, none of the stores is stocked with hot dogs or chips. No one around us seems to be doing the same.
11-Craft Cocktails And Alcohol Have Gone Retro 7-Fruit Is Finally In The Spotlight Responsible eating was front and center
Jonny and Nibbles are the best of friends. Nibbles is an 11-month-old duck, and Jonny is a 10-year-old human. BuzzFeed recently
Do not fail to cook down a basket of mushrooms into a paste and add them to your next meatloaf.
SLIDELL, La. (AP) — Firefighters in Louisiana have rescued a duck lodged in a fireplace. It's unclear how the duck became
The swan fell asleep on a river, which allowed the freezing temperatures to freeze its mouth shut, obviously preventing the swan from eating and also restricting its breathing. Yong Hsieh and his wife discovered the swan while feeding ducks.
We're conquering confiting -- a French technique for tenderizing even the toughest of meats.
When you cook potatoes, you always want to start with cool water and let the potatoes and water heat together. It ensures
During this shoot, I was vaguely aware of a fairly strong present rumble. Probably some kind of motorized farm equipment
I've always loved the saying: 'If it walks like a duck and talks like a duck, then it probably is a duck.' Because nothing
The plate looked gorgeous: dark brown duck skin; red duck flesh; redder beets and sauce.